Starting out as a small deli, Pigeon Catering has quickly grown and developed a large reputation including being the official food provider of the New Orleans Saints. They use only the freshest ingredients to serve the most high-profile events of the city.
Saveur has a unique “boutique-style” approach on planning and catering events with a main emphasis on making your event one-of-a-kind. An event specialist will custom-make all event menus and cater the event design to the individual needs of the client.
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For a true taste of NOLA cuisine, New Orleans Catering has you covered. As an industry leader in event service they specialize in serving everything from large corporate events to a small, intimate wedding.
Chef Jason Roland brings great experience to Heirloom Cuisine including 8 years as the Executive Banquet Chef of the Windsor Court Hotel. They serve all of the greatest and most unique NOLA venues including the Old Governor’s Mansion.
Palate’s mission includes showing creativity, preserving the community and being environmentally friendly while producing and serving delectable food items. Palate is especially known for their unique, contemporary styles.
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