Social Tables, along with the National Association for Catering and Events, is excited to share with you our second annual catering trends report, The Top 22 Catering Trends for 2016.
Within the pages of this report, you’ll be exposed to divine photos of nourishing fare, compelling design ideas, and growth forecasts within national markets from some of hospitality’s most notable kitchens, including Food for Thought Catering Group, Windows Catering Company, the Dallas Cowboys, 451 Events, and Patina Restaurant Group Events and Patina Catering.
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As the demand for meetings and events continues to grow within every vertical (corporate, properties, healthcare, government, etc.) – the need for constant innovation in design, service, and ingredients will become critical for catering companies to win their business. We’re confident that the contributors to this report have compiled a list of trends that can help you with forecasting strategic catering initiatives as you prepare for the coming year to increase your revenue and stay ahead of the competition.
Get the report here!
The post Report: The Top 22 Catering Trends for 2016 appeared first on The Social Tables Blog.
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